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HonestCooking.com – August 2012

Eating with the Rainbow with Chef Julie Frans
We all know how crucial it is to cultivate healthy eating habits in kids so that they become second nature once they are adults. That is easier said than done as children are surrounded by fast food outlets and school lunches are often tasteless and carbohydrate-oriented.

The Palms Hotel & Spa invited a kid’s yoga camp and scheduled a visit for a garden tour/tasting with Chef Julie Frans. She taught them about eating fresh produce in order to improve brain capacity and overall health… i.e. eating with the rainbow. Yoga students, aged 4-11, from the Express Yourself Kids Camp visited the Chef’s Organic Garden, located on the hotel premises.

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