"The Original" Shula's Steak House Miami Lakes

7601 NW Miami Lakes Dr, Don Shula's Golf Club, Miami Lakes, FL 33014-6880 305-820-8102

Description: MIAMI LAKES. Local sports legend Don Shula, once the coach of the Miami Dolphins, runs this clubby steakhouse, which has some of the most tender and delicious beef in the area. The football theme is evident throughout, with photos, pennants and newspaper clippings on every wall ­ particularly those detailing Shula's 1972 Super Bowl victory. Business groups, families, sports fans and steak lovers of every ilk rave about great cuts like the 48-ounce porterhouse and the tender filet. Try the surf and turf, which includes a succulent 3-pound Maine lobster. If you have any room left, double chocolate cheesecake is a treat. Reservations recommended.
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Christy's Restaurant

3101 Ponce de Leon Blvd, Miami, FL 33134-6816 305-446-1400

Description: CORAL GABLES. Christy's is a long-standing local favorite in Coral Gables, with a cozy dining room, attentive service and perfectly prepared, classic Continental cuisine. A favorite for business lunches and power dinners, the steaks are especially popular. Try the huge prime rib with horseradish sauce or the filet mignon in a flavorful teriyaki marinade. Lighter appetites will love the Caesar salads and tasty baked sweet potatoes. The grand finale? Impressive Baked Alaska or dense Blackout Cake are two outstanding options. Reservations recommended. Business casual attire.
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Graziano's Parrilla Argentina

9227 SW 40th St / Bird Rd, Westchester, FL 33165 305-225-0008

Description: WESTCHESTER. A hard-to-find location and unassuming exterior shouldn't dissuade you from searching out this romantic Argentinean grill. An Italian influence colors appetizers and second-course pastas, but you'll also find South American surprises like grilled sweetbreads. However, bear in mind that you'll need to save room for what follows! Grilled beef, chicken, pork, goat and lamb ­ marinated, dry-rubbed or simply roasted over the coals ­ delight carnivores, especially when given a flavor-punch of chimichurri.
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Houston's ­ Coral Gables

201 Miracle Mile, Coral Gables, FL 33134 305-529-0141

Description: CORAL GABLES. Located on the Miracle Mile, this popular steakhouse is known, not only for its food, but also for its bar scene. During after-work hours, Houston's bar fills quickly, so be sure to arrive early if you hope to score a seat. The extensive menu offers something for everyone, from mouthwatering veggie burgers to juicy, oak-fired steaks. If you're too hungry to wait for your main course, try Houston's famous spinach dip ­ so good you may have to place a second order!
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Houston's ­ North Miami Beach

17355 Biscayne Blvd, North Miami Beach, FL 33179 305-947-2000

Description: NORTH MIAMI BEACH. Across the United States, this popular chain tempts thousands upon thousands of taste buds. The inviting interior features dark wood paneling and booth seating, and the extensive menu offers something for everyone, from mouthwatering veggie burgers to juicy, oak-fired steaks. If you're too hungry to wait for your main course, try Houston's famous spinach dip ­ so good you may have to place a second order! During after-work hours, Houston's bar attracts quite a crowd, so be sure to arrive early if you hope to score a seat. Business casual attire. Reservations not accepted.
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Linda B. Steakhouse

320 Crandon Blvd, Key Biscayne, FL 33149 305-361-1111

Description: KEY BISCAYNE. Linda B's has earned a solid reputation as a top place to get steaks or seafood in Key Biscayne. The attractive dining room, with soothing colors and soft lighting, features plenty of comfortable chairs and cozy tables. Or head outside to dine on the deck in the fresh air. The friendly, personal service ensures that you feel at home, and the cuisine wins rave reviews from regulars. The fresh catch, lobster, prime rib, and filet mignon are all prepared to perfection, accented by flavorful soups and salads. Business casual attire. Reservations strongly suggested for dinner.
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Morton's, The Steakhouse

1200 Brickell Ave, Miami, FL 33131-3214 305-400-9990

Description: DOWNTOWN. Morton's is an upscale chain steakhouse that serves a lot more than just American Angus. The decor is masculine; the atmosphere, classy. Expect to be treated well by the friendly wait staff, who present dinner selections by bringing out a cart of options and telling you stories about each dish. Favorite entrées include blackened swordfish, fresh Maine lobster, and, of course, the 24-ounce porterhouse. Reservations are suggested.
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Porcão

801 Brickell Bay Dr, Miami, FL 33131 305-373-2777

Description: DOWNTOWN. If you're in the mood for beef or a taste of Brazil, this festive hotspot is just the place. It's a steakhouse, but with an exotic twist. The romantic, colorful dining room and the pleasant porch, complete with views of the bay, are great places to enjoy a meal, and you will spot a variety of satisfied diners, from groups of business people to couples on dates to families with kids. Everyone loves the vast salad bar, which is stocked with salad favorites as well as a selection of spicy-hot casseroles and meats. The beef-carvers will visit your table with a huge hunk of grilled meat and will slice you off as much as you want. From filet mignon to pork to chicken, it's all expertly prepared and served with friendliness and flair.
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Prime One Twelve

112 Ocean Dr, The Browns Hotel, Miami Beach, FL 33139 305-532-8112

Description: SOUTH BEACH. Frequented by an upscale, highly visible clientele, Prime 112 is a steakhouse without compare. Its decor honors the restaurant's historic structure while invigorating it with modern detailing. The menu continues this theme of reconsidered classics. Dry-aged Prime beef arrives sizzling, cooked to your specifications, and topped with a choice of butters or sauces. "Accessories" are sublime: truffled mac and cheese, sautéed forest mushrooms, or even rum-baked sweet plantains. Desserts, too, get stylish attention ­ apple pie is topped with candied walnut streusel, while chocolate pudding cake flaunts Amarene cherries and a dollop of sweet cream.
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Ruth's Chris Steak House

2320 Salzedo St, Coral Gables, FL 33134-5019 305-461-8360

Description: CORAL GABLES. This beloved chain of steakhouses bills itself as the "Home of Serious Steaks," and one visit will tell you that's more than a marketing slogan. Steaks are known for their sizzle, achieved by a dollop of butter dropped on hot-from-the-oven cuts; your choice will still be sputtering when it's placed in front of you. Ruth's Chris isn't intended for calorie-counters, but it is a true steak lover's haven. The establishment also takes pride in its great service, extensive wine list, and atmosphere of comfortable elegance. Valet parking $6.
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Smith & Wollensky

1 Washington Ave, South Pointe Park, Miami Beach, FL 33139 305-673-2800

Description: SOUTH BEACH. Join the power brokers at this clubby, traditional steakhouse, which offers sublime outdoor dining on the waterfront, complete with sweeping views of exclusive Fisher Island. Watch cruise ships leaving the Port of Miami as you dig into lemon pepper chicken or grilled salmon. Of course, heartier appetites will yearn for a bite of one of Smith & Wollensky's famous steaks, whether it's filet mignon, English cut prime rib, or grilled sirloin ­ this desire should not be pushed aside. If it's too hot on the lovely deck, enjoy views from the massive picture window inside the dimly lit, upscale interior. Reservations recommended. Business casual attire.
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Talula

210 23rd St, Miami Beach, FL 33139 305-672-0778

Description: SOUTH BEACH. Dark woods, brick walls, the glint of mirrors and rich, warm colors soothe diners at well-received Talula. The brainchild of Andrea Curto-Randazzo and Frank Randazzo, married chefs who have gained much recognition individually and together, the restaurant benefits from perfect ingredients and careful attention to detail. This quality is seen in grilled foie gras with caramelized mission figs, black grouper with preserved lemons and thyme, barbecued spiced duck breast, and yellowtail snapper with sweet potato-wild mushroom risotto. Desserts also benefit from the chefs' culinary expertise, and a lovely garden patio is sublime when the weather's mild.
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Texas de Brazil

11401 NW 12th St, Dolphin Mall, Miami, FL 33172 305-599-7729

Description: DORAL. Few restaurants can compete with the atmosphere ­ and, yes, the cuisine ­ of this colorful chain of Brazilian-style churrascarias. A family-friendly ambience pervades as diners enjoy a feast for the ages, one that features gaucho-wearing servers circling the South American-themed dining room with mouthwatering skewers of seasoned beef, chicken, lamb, pork, and Brazilian sausage. Just pick what you want, and they're happy to serve it up. Added temptations are Texas-sized side dishes like garlic mashed potatoes and sweet fried bananas ­ the extravagant salad bar has been known to turn heads as well.
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The Capital Grille

444 Brickell Ave, Miami, FL 33131 305-374-4500

Description: DOWNTOWN. For an impressive meal of fine aged beef or fresh seafood, The Capital Grille is an unqualified best bet. The dining room, decked out in leather and dark wood, is ideal for power meetings, and a glass-enclosed smoking room ably accommodates cigar aficionados. Customary American favorites are exquisitely prepared, from lobster and crab cakes to pan-fried calamari, from double-cut lamb chops to 24-ounce grilled porterhouses. An extensive selection of more than 400 wines is routinely recognized by Wine Spectator with the Award of Excellence.
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The Forge

432 W 41st St, Miami Beach, FL 33140 305-538-8533

Description: MIAMI BEACH. For American cuisine with a creative French twist, try the elegant Forge. Renovated in 2009, in honor of its 40th anniversary, the space is chock-full of eye-catching antiques and an eclectic mix of upholstered and metal furniture. The farm-to-table menu draws you in, offering tantalizing dishes such as herb-infused steamed local snapper In a Bag and grilled wild salmon with basil mashed hearts of palm. Beef is a favorite, and the 16-ounce aged oak grilled "Super Steak" has been named the nation's number one steak by "Wine Spectator." Speaking of wines, the cellar houses an enormous collection ­ more than 80,000 bottles of various vintages. Also, the Enomatic wine serving system, that serves wine by the glass, is great for sampling different wines by the ounce. Reservations requested.
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The Palm

9650 E Bay Harbor Dr, Bay Harbor Island, FL 33154 305-868-7256

Description: BAY HARBOR ISLANDS. Everything is BIG here, so make sure you show up with a hearty appetite. This New York-style chophouse has fashioned itself after the famous steakhouse in Manhattan. The fun, nostalgic decor includes clubby dark woods, comfortable booths and caricatures adorning the walls. Steak is the focus here, but the jumbo-sized Maine lobster tail is also one of the more popular menu options. They don't boast of being fancy, everything is plain and simple. But rest assured ­ the reputation has created legions of loyal followers who care more about savoring strip steak than spotting supermodels.
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