Essensia Restaurant is profiled in the Miami New Times Cuisine and Culture Inspired by Land article. See Chef Frank Jeannetti’s recipe for his famous Organic Orchid Petal Salad here.
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Detach from the day to day & indulge in an unforgettable escape with that special someone.
Featuring passed “garden to glass” cocktails & garden appetizers. May 22, 2013 at 5 P.M.
Mon-Thursd ½ off Cocktails, Wines & Beers. 5 - 7 pm.
Join our network at facebook.com/EssensiaRestaurant
Prepare to enjoy a natural gourmet dining experience at Essensia Restaurant + Lounge.
