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South Florida Food and Wine Blog – March 2011

Interview with Frank Jeannetti, Executive Chef at essensia, The Palms Hotel & Spa. Chef Jeannetti draws inspiration from his innate culinary talent and his skillful abilities to enhance the natural flavors of local, seasonal, sustainable and organic products; fashioning a food concept and a dining experience explicitly designed for the awakening of one’s mind, body, and soul.

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