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Seasonal Saver

Enjoy 10% off our Nightly Rate, plus up to $50 dining credit

This rate includes:

Availability

Available on select dates throughout 2019.

RESTRICTIONS

$25 or $50 lunch or dinner credit is valid at Essensia Restaurant only. A minimum spend of $50 on one check per day applies. Credit is not applicable to taxes or service charges, and may not be redeemed for cash. Credits do not roll over to the next day.Cancel for free until 3 days prior to arrival date. Late cancellation and no show results in a 1st night room/tax charge. All reservations must be guaranteed with a valid credit card. There is no deposit due at time of booking. A Hotel Fee of $29 per day, per room (inclusive of tax) will apply to your booking. This fee includes: unlimited wireless internet access, Chromecast in-room entertainment streaming, gym access, yoga classes, beach chairs & towels for all registered guests in party, local and toll-free calls and daily newspaper in lobby. Click here to see deposit and cancellation policy. Click here to see our hotel policies.

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We had a great stay at The Palms. It was just lovely, amazing decor and ambiance. Lovely tropical landscape, just luxurious!! I will definitely be back. Best location, spotless hotel, friendly staff!! - Google Reviewer March 2019

We stayed here for 5 nights in November the hotel has a lovely Caribbean feel to it and the pool area is great for relaxing during the day. Great location on the quieter end of South Beach gate from pool area to the boardwalk and beach and only a 15 minute walk along to Ocean Drive. Rooms were spacious and modern and recently renovated the restaurant is great for breakfast but there are other options near by also.We would book here again next time in a Miami. - TripAdvisor Reviewer March 2019

One week of peace and quiet in lush well cared for, yet not overly manicured oasis. Free yoga sessions in the week, some even on the beach to greet the new morning. Delicious salmon bagels...one is enough for three people! Gorgeous place. - Tripadvisor ReviewerFebruary 2018